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By: Rhea S.
| Description: | Elegantly easy 'burnt creme' dessert. Add fruit for a great combination. | |
| Time: | 1 hr 15 min (15 min to prepare, 1 hr to cook) | |
| Meal type: | Dessert | |
| Ethnicity: | ||
| Number of Servings: | 6 | |
| Ingredients: | ||
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8 medium egg yolks 1/3 cup granulated white sugar 2 cups heavy cream 1 teaspoon pure vanilla extract 1/4 cup granulated white sugar (for the camelized tops) |
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| Directions: | ||
| Preheat oven to 300 | ||
| Notes: | ||
| When adding fruit, place fruit (summer berries best!) at bottom of ramekins, pour custard in, bake." title="Best to prepare early in day for evening dessert or better yet, day before. | ||
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