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By: Grace B.
| Description: | ||
| Time: | 4 hr 10 min (10 min to prepare, 4 hr to cook) | |
| Meal type: | Dessert | |
| Ethnicity: | ||
| Number of Servings: | 6 | |
| Ingredients: | ||
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2 cups heavy cream or whipping cream or half and half 1 cup sugar 1 each Sunkist® lemon grated peel 0.333333 cups freshly squeezed Sunkist® lemon juice 8 each lemon shells or boats |
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| Directions: | ||
| In a large bowl, combine the cream and sugar; stir to dissolve the sugar. Blend in the lemon peel and juice. (The mixture will thicken slightly.) Pour into a shallow pan and freeze until firm, about 4 hours. Serve in lemon shells or boats, or in dessert dishes. Garnish with fresh mint leaves and strawberries, if desired. LEMON AND FRUIT VARIATION Stir 1/2 cup mashed strawberries, bananas, or kiwifruit into the slightly thickened lemon mixture before freezing. Makes about 3-1/2 cups. |
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| Notes: | ||
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