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By: Grace B.
| Description: | ||
| Time: | 4 hr 10 min (10 min to prepare, 4 hr to cook) | |
| Meal type: | Dessert | |
| Ethnicity: | ||
| Number of Servings: | 6 | |
| Ingredients: | ||
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2 cups heavy cream or whipping cream 1 cup sugar 0.333333 cups freshly squeezed Sunkist® lemon juice 1 each Sunkist® orange -grated peel 0.333333 cups freshly squeezed Sunkist® orange juice |
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| Directions: | ||
| In a large bowl, combine the cream and sugar; stir to dissolve the sugar. Blend in the lemon juice. (The mixture will thicken slightly.) Stir in the orange peel and juice. Pour into a shallow pan and freeze until firm, about 4 hours. Serve in dessert dishes or orange shells. |
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| Notes: | ||
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