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| Description: | The homemade crust, filling and topping will make these fruit bars a family favorite to enjoy on special occasions. It's indulgent, so eat just one fruit bar - and share the rest! | |
| Time: | 25 min (10 min to prepare, 15 min to cook) | |
| Meal type: | Dessert | |
| Ethnicity: | American | |
| Number of Servings: | 32 | |
| Ingredients: | ||
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1 pinch Non-stick cooking spray 1.5 cups pecans, divided 1 cup flour 1/4 cup sugar 1/2 cup cold butter, cut up (1 stick) 1.5 package (to equal 12 ounces) cream cheese, softened 1 can (14 ounces) sweetened condensed milk 1/4 teaspoon almond extract 2 medium bananas, chopped 1 can (8 ounces) crushed pineapple in juice, well drained, excess moisture squeezed ou 1 can 1 can (21 ounces) cherry pie filling 1 cup 1 cup heavy cream |
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| Directions: | ||
| For Crust: Heat the oven to 350 |
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| Notes: | ||
| Calories 220; Total fat 14g; Saturated fat 7g; Cholesterol 35 mg; Sodium 55mg; Carbohydrate 20g; Fiber 1g; Protein 3g.; Vitamin A 8%DV*; Vitamin C 4%DV; Calcium 6%DV; Iron 4%DV | ||
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