Not a member? Sign up

Forgot your login name or password?

All public Recipes -> Dessert -> Frozen Lemon Delight

Frozen Lemon Delight

By: Grace B.

Description:
Time:	4 hr 25 min (10 min to prepare, 4 hr 15 min to cook)
Meal type:	Dessert
Ethnicity:
Number of Servings:	5
Ingredients:
5 each SunkistÂ® lemons , peeled, cut in chunks 1 each envelope unflavored gelatine 0.5 cups plus 2 Tablespoon water 2 cups sugar 2 each egg whites 0.5 cups freshly squeezed SunkistÂ® lemon juice
Directions:
In blender or food processor, blend lemon chunks well to equal 1 cup puree. Soften gelatine in 2 tablespoon water. In saucepan, bring to boil 1-1/2 cups water and 1-3/4 cups sugar; stir to dissolve sugar. Boil 5 minutes. Add softened gelatine; stir to dissolve gelatine. In heavy 2-to 3-quart saucepan, stir together egg whites and 1/4 cup sugar. Over very low heat, with electric mixer, beat egg whites until soft peaks form (or beat in bowl or double boiler over simmering water). Continue beating, slowly adding hot syrup in a thin steady stream. Stir in lemon puree and lemon juice. Pour into shallow 12 x 8 x 2-inch pan. Freeze until almost firm, stirring or whisking well several times to blend in meringue as mixture freezes. Cover and freeze until firm. To peel lemons, cut a thin slice from each end. Score fruit lengthwise; remove peel with fingers or knife. Scrape off all white membrane with knife. Cut lemons in half lengthwise. With shallow V-shaped cuts, remove white center cores. Remove any seeds; cut lemons in small chunks.
Notes:

Search for recipes

Or try Advanced Search

Popular recipes

Pasta Aioli
Majadra
20 minute healthy soup
Broccoli Leek Soup
Cabbage Salad/Salata...

See All Recipes