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| Description: | Eat my face, big guy! These fun and funny gelatin faces are as cool to make as they are to devour. All you need is a few small paper plates, clean hands, and lots of wacky imagination. You can vary the flavor and look by using different colors of gelatin and a variety of canned fruit. It’s unbelievable how much healthful fruit picky eaters can pack away while they’re preoccupied by playing with their food. | |
| Time: | 18 min (15 min to prepare, 3 min to cook) | |
| Meal type: | Dessert | |
| Ethnicity: | American | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 can 15 ounces, fruit cocktail in juice, drained, reserve juice 1 package 6 ounce box, Jell-O, orange or any flavor |
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| Directions: | ||
Add enough water to the drained juice to equal 1 1/4 cups, and bring to a boil in a small saucepan. Remove from heat, and immediately stir in JELL-O gelatin until completely dissolved, about 3 minutes. Set aside. Line 4 six-inch paper plates with plastic wrap. Pour 1/4 cup of the prepared gelatin onto each plate and put in the freezer in a level place for 5 minutes (no longer) until firm. (Note: this can also be done in the refrigerator, but will take longer to get firm.) Arrange fruit pieces on each plate in the form of a face. Spoon the remaining gelatin over the fruit and place in a refrigerator in a level place until firm, at least 2 hours. Cover with plastic wrap and refrigerate for up to 2 days. To serve invert, remove plate and plastic wrap and invert back onto plate. |
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| Notes: | ||
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