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| Description: | Trim the fat, boost the nutrients! The batter and frosting are made with canned pears, applesauce and sauerkraut, which replace the oil, butter or margarine found in most cakes. This serves up a healthier, yet rich, dessert that has a half cup of nutrient-rich fruits and veggies per slice! | |
| Time: | 50 min (20 min to prepare, 30 min to cook) | |
| Meal type: | Dessert | |
| Ethnicity: | ||
| Number of Servings: | 12 | |
| Ingredients: | ||
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1 each Non-stick baking spray 1 can (16 ounces) sauerkraut, drained 2 can (14.5 ounces each) pear halves in light syrup, not drained 1 package 1 box (18.25 ounces) devil’s food cake mix 3 large eggs 1 cup fat-free, sweetened condensed milk 3/4 cup unsweetened applesauce 1/4 cup cornstarch 1 tablespoon unsalted butter 2 teaspoon vanilla extract 1/4 teaspoon almond extract 1/2 cup sweetened flaked coconut 1/2 cup finely chopped pecans, toasted |
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| Directions: | ||
| Preheat oven to 350 | ||
| Notes: | ||
| Nutritional Information Per Serving: Calories 380; Total... | ||
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