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All public Recipes -> Dessert -> Ginger Mango-Pineapple Crisp in a Crunchy Wonton
Ginger Mango-Pineapple Crisp in a Crunchy Wonton
| Description: | Recipe provided courtesy of John Wiley & Sons, from American Dietetic Association Cooking Healthy Across America by the American Dietetic Association and Food and Culinary Professionals, a Dietetic Practice Group of the ADA. 2005, John Wiley & Sons. | |
| Time: | 35 min (10 min to prepare, 25 min to cook) | |
| Meal type: | Dessert | |
| Ethnicity: | ||
| Number of Servings: | 12 | |
| Ingredients: | ||
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24 each (3 1/2-inch square) wonton wrappers 1 can (15 ounces) mangoes, drained 1 can (15 ounces) pineapple tidbits, drained 1/2 cup macadamia nuts, chopped and toasted 1/3 cup flour 1/4 cup crystallized ginger, chopped 1/4 cup sugar 1/4 teaspoon salt 1/4 cup (4 tablespoons) butter or margarine 12 each Edible flowers for garnish (optional) 1 pinch Vegetable oil spray |
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| Directions: | ||
| Preheat oven to 375 | ||
| Notes: | ||
| Nutritional Information Per Serving: Calories 200; Fat... | ||
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