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By: Amy R.
| Description: | ||
| Time: | 2 hr 50 min (20 min to prepare, 2 hr 30 min to cook) | |
| Meal type: | Dessert | |
| Ethnicity: | ||
| Number of Servings: | 6 | |
| Ingredients: | ||
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1/4 cup butter, softened 1/4 cup sugar 1 egg white 1 teaspoon vanilla extract 1/2 cup molasses 1 cup water 1 1/4 cup flour 3/4 teaspoon baking soda 1/2 teaspoon cinnamon and ginger 1/4 teaspoon salt and allspice 1 pinch nutmeg 6 tablespoons brown sugar 3/4 cup hot water 2/3 cup butter, melted |
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| Directions: | ||
| In large mixing bowl, cream butter and sugar until light and fluffy. Beat in egg white and vanilla. Combine molasses and water until blended. Combine flour through nutmeg; add to creamed mixture alternately with molasses mixture, beating well after each addition. Pour in greased 3 quart slow cooker. Sprinkle with brown sugar. Combine hot water and butter; pour over batter (do not stir). Cover and cook on high 2-2 1/2 hours or until toothpick comes out clean. Turn off heat and let stand 15 minutes. |
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| Notes: | ||
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