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By: Debbie C.
| Description: | This recipe was send to me by Holy Food Imports after I bought some of their food products. It's heavenly! I love this recipe because it uses carob (common chocolate substitute) instead of chocolate. They gave me permission to share- and I'm passing this recipe around. Thanks! Enjoy! | |
| Time: | 50 min (10 min to prepare, 40 min to cook) | |
| Meal type: | Dessert | |
| Ethnicity: | Israeli | |
| Number of Servings: | 15 | |
| Ingredients: | ||
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1/2 cup melted butter 1 1/4 cups honey and carob spread (available at www.holyfoodimports.com) 2 large eggs 1 teaspoon vanilla extract 1 cup whole wheat flour 1 tablespoon baking powder 1/4 teaspoon salt 1/2 cup chopped walnuts |
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| Directions: | ||
| Preheat oven to 350*F Blend together melted butter, honey & carob spread in a bowl. Add eggs and vanilla; mix well. Add a sifted mixture of whole wheat flour, baking powder, and salt; mix well. Stir in chopped walnuts. Pour into a greased 8-inch baking dish. Bake for 40 minutes. Cool on a wire rack before cutting into squares. Recipe courtesy of www.holyfoodimports.com |
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| Notes: | ||
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