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By: Melanie A.
| Description: | A sweet chocolate chip cookie in a pie shell! | |
| Time: | 1 hr 15 min (20 min to prepare, 55 min to cook) | |
| Meal type: | Dessert | |
| Ethnicity: | ||
| Number of Servings: | 8 | |
| Ingredients: | ||
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2 eggs 1/2 cup flour 1/2 cup sugar 1/2 cup firmly packed brown sugar 1 1/2 stick Softened butter 6 ounces Toll House Semi Sweet Chocolate Chips 1 9 inch frozen deep dish pie shell 1 cup chopped walnuts 1 package whipped cream |
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| Directions: | ||
| Preheat oven to 325 degrees. In large mixer bowl, beat eggs at high speed until foamy, about 3 minutes. Beat in flour, sugar and brown sugar until well blended Beat in softened butter. Stir in walnuts and Nestle Toll House semi-sweet chocolate morsels. Pour into pie shell. Bake 55 to 60 minutes or until knife inserted halfway between edge and center comes out clean, and top is golden brown. Cool on wire rack . Serve with whipped cream or ice cream, if desired |
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| Notes: | ||
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