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By: Tiffany D.
| Description: | ||
| Time: | 50 min (20 min to prepare, 30 min to cook) | |
| Meal type: | Dessert | |
| Ethnicity: | ||
| Number of Servings: | 16 | |
| Ingredients: | ||
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1 package Graham crackers 2 package butterscotch cook-n-serve pudding 2 package Vanilla cook-n-serve pudding 1 package Chocolate cook-n-serve pudding 10 cups Milk |
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| Directions: | ||
| 1. Coat a 13x9x2-inch baking dish with nonstick cooking spray. 2. Line the bottom with a single layer of graham crackers. Cut pieces to fit if necessary. Save scraps. Cook butterscotch pudding following package directions, about 10 min. Pour over layer of graham crackers. 3. Place another layer of graham crackers over butterscotch pudding. Cook vanilla pudding following package directions, about 10 min, and pour over cracker layer. 4. Place a fiinal layer of crackers over vanilla pudding. Cook chocolate pudding according to package directions, about 10 min. Pour evenly over crackers. 5. Finely crush the remaining graham crackers and any scraps. Sprinkle over the top of the chocolate pudding layer. Refrigerate for 4 hours or overnight. Cut into squares. NOTE: To serve with whipped cream, beat 1 cup heavy cream, 2 tbsps sugar adn 1 tsp vanilla to stiff peaks. |
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| Notes: | ||
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