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All public Recipes -> Dessert -> Lemon Cloud Pie

Lemon Cloud Pie

By: Steve B.

Description:
Time:	4 hr 25 min (10 min to prepare, 4 hr 15 min to cook)
Meal type:	Dessert
Ethnicity:
Number of Servings:	4
Ingredients:
2 teaspoon hazelnut, walnut or canola oil 2 tablespoon pure maple syrup 0.75 cup silken tofu, crumbled 2 teaspoon finely ground lemon zest 0.5 cup Lemon juice 0.25 teaspoon salt 1 tablespoon canola oil 6 tablespoon Cornstarch 0.75 cup silken tofu (1/2 10.5 oz pkg) 1 cup unbleached cane sugar (Sucanat) 2 cup water 1 each fully baked pie crust 1 each recipe tofu whipped topping (to follow) 1 teaspoon vanilla extract pinch of ground nutmeg
Directions:
Place water, tofu, sugar, cornstarch, oil and salt in a blender. Process until smooth. Pour into a 2 qt sauce pan over medium heat. Bring to a boil, stirring constanly with a wire whisk. After the mixture thickens reduce heat to low and continue cooking and stirring for 1 minute longer. Remove from heat and stir in lemon juice and zest. Pour hot filling into pie crust. Cover the top of the pie with waxed paper to prevent a skin from forming. Chill the pie for 8 hours or overnight. Just before serving, remove the waxed paper. Spread the top with tofu whipped topping. You can substitute lime for lemon. Tofu Whipped Topping Place all of the ingredients in the blender and process for several minutes until completely smooth.
Notes:

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