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By: Steve B.
| Description: | ||
| Time: | 2 hr (10 min to prepare, 1 hr 50 min to cook) | |
| Meal type: | Dessert | |
| Ethnicity: | ||
| Number of Servings: | 3 | |
| Ingredients: | ||
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2 tablespoon tahini 1 tablespoon finely grated lemon rind, few drops vanilla essence (optional) 3 tablespoon agar flakes, concentrated apple juice and/or malt syrup as sweeteners, to taste 1 pinch sea salt 450 ml water |
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| Directions: | ||
| Bring the water to the boil, add all the ingredients and simmer for 10 minutes, until the agar flakes are completely dissolved. Pour this mixture into a glass or ceramic container and leave to cool and set (approx 1 - 2 hours). Blend into a creamy consistency (either by hand or with a blender), adding a little water or fresh apple juice if the consistency is too thick. Serve the mousse chilled or at room temperature. |
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| Notes: | ||
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