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By: Valerie F.
| Description: | ||
| Time: | 35 min (20 min to prepare, 15 min to cook) | |
| Meal type: | Dessert | |
| Ethnicity: | ||
| Number of Servings: | 30 | |
| Ingredients: | ||
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4 Egg Whites 2/3 cup Granular Sugar Substitute 1/2 teaspoon Vanilla Extract 1/4 teaspoon Salt |
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| Directions: | ||
| Heat oven to 325F. Spray two baking sheets with oil spray.With an electric mixer on medium speed, beat egg whites until medium peaks form. Gradually beat in sugar substitute, vanilla extract and salt. Turn speed up to high and continue beating until stiff (but not dry) peaks form.Using a rubber spatula, fold in coconut. Drop tablespoon-sized mounds of mixture onto prepared baking sheets. Bake 15 minutes. Cool on sheets 1 minute before carefully transfering to wire racks to cool completely. | ||
| Notes: | ||
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