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By: Grace B.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Dessert | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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4 each oz. Semisweet chocolate chips 0.25 cups Sunkist® freshly squeezed mandarin juice 0.5 tablespoon Sunkist® mandarin peel -- finely grated |
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| Directions: | ||
| Put chocolate chips, Sunkist fresh-squeezed mandarin orange juice and peel in a small microwaveable bowl. Place in microwave oven and heat on high for 30 seconds. Remove bowl and slowly stir and/or whisk mixture until the juice is incorporated and chocolate is creamy and smooth. Serve in a fondue bowl over very low flame. Use long fondue forks and dip any of the following in the fondue: 2 – 3 cups total of: Sunkist orange sections, Sunkist grapefruit sections, whole strawberries, cherries with stems, kiwi slices, large marshmallows, angel food or pound cake cut in 1" cubes, vanilla wafers, butter cookies, brazil nuts. |
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| Notes: | ||
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