Not a member? Sign up

Forgot your login name or password?

All public Recipes -> Dessert -> Mandarin Orange Pumpkin Bread

Mandarin Orange Pumpkin Bread

By: Grace B.

Description:
Time:	1 hr 20 min (10 min to prepare, 1 hr 10 min to cook)
Meal type:	Dessert
Ethnicity:
Number of Servings:	12
Ingredients:
0.666667 cups butter 1.33333 cups sugar 4 each whole eggs 16 each oz. canned pumpkin 0.666667 cups SunkistÂ® freshly squeezed mandarin juice 1 each SunkistÂ® mandarin 1 cups all-purpose flour 2 teaspoon baking soda 0.5 teaspoon salt 0.5 teaspoon baking powder 2 teaspoon pumpkin pie spice 0.666667 cups pecans, chopped
Directions:
Preheat oven to 350 degrees. Butter or spray non-stick coating on bottoms only of two 9x5x3 loaf pans. Remove colored peel from Sunkist mandarin using a grater or zesting tool, being careful not to remove the white pith. Cut off pith and chop mandarin, removing any tough membranes. Set aside peel and pulp. In mixer, cream butter and sugar together, then add eggs one at a time until mixture is smooth. Add pumpkin, Sunkist fresh-squeezed mandarin juice, peel and pulp. Meanwhile, in a separate bowl, mix flour, baking soda, salt, baking powder and pumpkin pie spice together. Slowly add dry ingredients to pumpkin mixture in mixer. Stir in nuts and pour into loaf pans. Bake until knife or toothpick inserted in center of bread comes out clean, about 1 hour and 10 minutes. Cool completely, then remove from pan. Slice each loaf into 12 - 3/4 inch slices. Nutritional Facts Per Serving: 235 Calories; 8g Fat (30.5% calories from fat); 3g Protein; 38g Carbohydrate; 1g Dietary Fiber; 45mg Cholesterol; 311mg Sodium.
Notes:
Margarine may be substituted for the butter.

Search for recipes

Or try Advanced Search

Popular recipes

Pasta Aioli
Majadra
20 minute healthy soup
Broccoli Leek Soup
Cabbage Salad/Salata...

See All Recipes