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By: Grace B.

Description:
Time: 20 min (10 min to prepare, 10 min to cook)
Meal type: Dessert
Ethnicity:
Number of Servings: 1
Ingredients:
1 each ripe mango, peeled and pit removed
1 cup freshly squeezed Sunkist® orange juice
0.5 cups vanilla nonfat yogurt
1 teaspoon Honey
Directions:
Place all ingredients into a blender and puree on HIGH speed until very smooth, about 60 to 90 seconds.

Pour into chilled glass and serve immediately.

2 Cups of Fruit per Serving

Color Group(s): Yellow/Orange

Nutrition Information per Serving: calories: 379, total fat: 1.3g, saturated fat: 0.3g, % calories from fat: 3%, % calories from saturated fat: 1%, protein: 9g, carbohydrates: 88g, cholesterol: 2mg, dietary fiber: 4g, sodium: 91mg

Recipe is courtesy of Sunkist. Recipe was reviewed by Produce for Better Health Foundation (PBH) for Sunkist.

All PBH endorsed recipes meet the nutrition standards that maintain fruits and vegetables as healthy foods.
Notes:




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