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By: Mary R.

Description:
Time: 1 hr 15 min (30 min to prepare, 45 min to cook)
Meal type: Dessert
Ethnicity:
Number of Servings: 24
Ingredients:
1 1/2 package 8 ounce cream cheese
1/2 cup sugar
2  eggs
3/4 teaspoon vanilla
24  Vanilla Wafers
1 cup sour cream
1/4 cup sugar
1/2 teaspoon vanilla
1 can cherry pie filling
Directions:
Soften cream cheese, add 1/2 cup sugar and cream together. Add 1 egg at a time, add vanilla and mix well. Place a vanilla wafer in each cupcake paper and fill 2/3 full. Bake at 300 for 20 to 25 minutes. Cakes will cave in a little in center.

Topping: Mix ingredients #6, 7, and 8 together, put 1/2 teaspoon on top of each cake and top with a small amount of cherries. Bake again for 10 minutes. Cool completely before removing from cupcake tin.
Notes:




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