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By: Mary R.
| Description: | ||
| Time: | 1 hr 15 min (30 min to prepare, 45 min to cook) | |
| Meal type: | Dessert | |
| Ethnicity: | ||
| Number of Servings: | 24 | |
| Ingredients: | ||
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1 1/2 package 8 ounce cream cheese 1/2 cup sugar 2 eggs 3/4 teaspoon vanilla 24 Vanilla Wafers 1 cup sour cream 1/4 cup sugar 1/2 teaspoon vanilla 1 can cherry pie filling |
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| Directions: | ||
| Soften cream cheese, add 1/2 cup sugar and cream together. Add 1 egg at a time, add vanilla and mix well. Place a vanilla wafer in each cupcake paper and fill 2/3 full. Bake at 300 for 20 to 25 minutes. Cakes will cave in a little in center. Topping: Mix ingredients #6, 7, and 8 together, put 1/2 teaspoon on top of each cake and top with a small amount of cherries. Bake again for 10 minutes. Cool completely before removing from cupcake tin. |
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| Notes: | ||
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