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By: Brooke M.
| Description: | These mini hand pies take everything we love about s’mores –crunchy graham crackers, melty chocolate, ooey-gooey marshmallows – and put it into a handheld pie pocket that delivers a perfect taste of summer. | |
| Time: | 32 min (20 min to prepare, 12 min to cook) | |
| Meal type: | Dessert | |
| Ethnicity: | ||
| Number of Servings: | 5 | |
| Ingredients: | ||
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1 package refrigerated pie crust 1/2 C graham cracker crumbs (about 8 cookies) 1/4 C sugar 3 tablespoon melted butter 1/2 C marshmallow cream 2 tablespoon cream cheese softened 2 tablespoon Sugar 1/2 C Chocolate Chips |
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| Directions: | ||
| 1 Heat oven to 425 | ||
| Notes: | ||
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