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By: Frederique M.
| Description: | This recipe goes way back to when I was a child. It is the ONLY pumpkin pie I will eat! Get ready for an indescribably rich, spicy, gingerbread like pie! Eat chilled with whipped cream. | |
| Time: | 1 hr (15 min to prepare, 45 min to cook) | |
| Meal type: | Dessert | |
| Ethnicity: | ||
| Number of Servings: | 10 | |
| Ingredients: | ||
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2 cups roasted pumpkin flesh OR canned 3/4 cup brown sugar 2 medium eggs 3/4 cup Milk 1/4 cup molasses 1 tablespoon melted butter 1/2 teaspoon salt 1/2 teaspoon powdered ginger 1 teaspoon powdered nutmeg 2 teaspoon powdered cinnamon 2 pie crust (9 inch) -- unbaked |
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| Directions: | ||
| Preheat oven at 375 degrees F. Place all ingredients into a blender until smooth and homogeneous. Pour into pie shells and bake 45 minutes or until pie looks solid and cracks start to form. Let cool completely before eating. | ||
| Notes: | ||
| Recipe may not yield 2 full pies depending on how full... | ||
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