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By: Grace B.
| Description: | ||
| Time: | 4 hr 25 min (10 min to prepare, 4 hr 15 min to cook) | |
| Meal type: | Dessert | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 cup Moro orange juice 0.333333 cups seedless raspberry preserves or jam 1 each envelope unflavored gelatine 2 each Sunkist® Moro oranges, peeled, segmented, seeded 1 cup frozen raspberries (no sugar added), partially thawed, or fresh berries |
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| Directions: | ||
| In medium saucepan, combine orange juice and preserves. Sprinkle gelatine overjuice mixture; let stand a few minutes to soften gelatine. Cook over low heat; stir to dissolve gelatine. Do not boil. Cool. In food processor, puree orange segments and berries. Add cooled orange juice mixture; process just until blended. Pour into shallow (8x8-inch) baking pan; freeze until firm. |
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| Notes: | ||
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