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By: Steve B.
| Description: | ||
| Time: | 2 hr 10 min (10 min to prepare, 2 hr to cook) | |
| Meal type: | Dessert | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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10 each oz. vegan chocolate chips 1 tablespoon vanilla extract 1 cup couscous 0.25 cup unsweetened cocoa 0.5 cups brown sugar or sucanat 1 cups water 0.75 cup pecan halves 2 each (10 1/2 oz) packages of firm lite silken tofu 3 tablespoon maple syrup |
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| Directions: | ||
| 1. Toast the pecans and grind coarsely. 2. In a medium saucepan mix water, cocoa, couscous and sugar. Simmer till thickened (5-10 min). Remove from heat and add vanilla. Spread into a 9 inch springform pan. Sprinkle 1/4 cup of pecans on top. 3. Melt chips over low heat, stirring constantly. Process along with maple syrup and tofu, until smooth. Pour over couscous and top with remaining ground pecans. 4. Refrigerate until set, about 2 hours. Serve cold. |
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| Notes: | ||
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