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By: Grace B.
| Description: | ||
| Time: | 25 min (10 min to prepare, 15 min to cook) | |
| Meal type: | Dessert | |
| Ethnicity: | ||
| Number of Servings: | 10 | |
| Ingredients: | ||
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1 cup whole natural almonds 7 each oz. angel food cake mix, plus any ingredients it calls for 2 tablespoon Sunkist® orange grated peel 0.333333 cups freshly squeezed Sunkist® orange juice 0.5 teaspoon almond extract |
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| Directions: | ||
| Preheat oven to 350 degrees F. Spread almonds in single layer on baking sheet. Toast 12 to 15 minutes in warm oven, until lightly browned. Gently shake pan from time to time. Cool and chop toasted almonds. Grate and juice oranges. Prepare cake mix according to package directions, substituting orange juice for water called for. Fold in grated orange peel, almond extract and 1/2 cup chopped almonds. Spoon batter into ungreased 10-inch tube pan. Sprinkle with remaining nuts. Bake and cool according to package directions. |
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| Notes: | ||
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