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All public Recipes -> Dessert -> Orange-Cream Cheese Pie

Orange-Cream Cheese Pie

By: Grace B.

Description:
Time:	4 hr 15 min (15 min to prepare, 4 hr to cook)
Meal type:	Dessert
Ethnicity:
Number of Servings:	6
Ingredients:
3 each SunkistÂ® oranges 1 each (9-inch) unbaked pie shell (see recipe) 1 each egg white, slightly beaten 0.5 cups finely chopped walnuts 2 each packages (3 ounces each) cream cheese, softened 1 cup confectioners' sugar 1 cup heavy cream or whipping cream, whipped 2 teaspoon Cornstarch 0.25 cups granulated sugar 0.5 cups freshly squeezed SunkistÂ® orange juice 0.5 each SunkistÂ® lemons -juice
Directions:
Grate the peel from 1 orange and reserve it. Peel and cut all three oranges into half-cartwheel slices and drain well. Brush the pie shell with the egg white; press the walnuts into the bottom and sides of the shell. Bake at 450o F for 10 to 12 minutes; cool. In a bowl, blend the cream cheese, confectioners' sugar, and reserved orange peel until smooth; fold in the whipped cream. Carefully spread the cream cheese mixture over the nuts. Arrange the orange half-cartwheel slices, overlapping, on the cream cheese mixture. To make the glaze, in a small saucepan, combine the cornstarch and granulated sugar; gradually blend in the orange and lemon juices. Cook over medium heat, stirring, until thickened; spoon the glaze over orange slices. Chill for 4 hours or longer.
Notes:

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