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By: Grace B.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Dessert | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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10 each ready-to-use cr?pes or prepared cr?pes, Fresh Orange Ice Cream, sliced natural almonds 3 tablespoon orange marmalade 3 tablespoon orange-flavored liqueur 3 each Sunkist® oranges, peeled, cut into quarter-cartwheel slices |
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| Directions: | ||
| In large bowl, stir together marmalade and orange liqueur. Add orange slices and toss gently; chill To fill each crêpe, with brown side down, spoon and about 3 heaping tablespoons of ice cream along center of pancake; fold in ends and roll up Place each filled crêpe on tray or plate in freezer as completed Freeze until firm To serve, place each filled crêpe on individual dessert dish Spoon over some of orange sauce mixture Sprinkle with almonds and garnish with fresh mint, if desired. |
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| Notes: | ||
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