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All public Recipes -> Dessert -> Orange Fruit Pops

Orange Fruit Pops

By: Grace B.

Description:
Time:	20 min (10 min to prepare, 10 min to cook)
Meal type:	Dessert
Ethnicity:
Number of Servings:	4
Ingredients:
0.5 cups fresh squeezed orange juice 0.5 cups apple, grape or pineapple juice 4 each paper cups (7 to 8 ounces each) 4 each small wooden sticks or plastic spoons
Directions:
Combine juices; pour into paper cups. Freeze until almost firm, about 1 hour. For handles, insert wooden sticks in upright position. Freeze until firm. To serve, allow "pops" to stand at room temperature for a few minutes, and remove from cups or peel paper from pops. If using plastic ice pop makers, follow manufacturer's instructions for filling
Notes:

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