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By: Steve B.
| Description: | ||
| Time: | 2 hr 10 min (10 min to prepare, 2 hr to cook) | |
| Meal type: | Dessert | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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0.5 tablespoon slivered fresh mint 4 each to 6 Cup of mixed melon balls or cubes, pinch of cinnamon (optional) 2 each slices of ginger 2 cup fresh squeezed orange juice |
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| Directions: | ||
| 1.Bring orange juice, cinnamon, and ginger slices to a boil over medium heat. Continue to boil until juice reduce to 1/2-3/4 of it's original amount. Remove from heat and discard ginger slices. Let cool. 2. In a shallow pan arrange fruit and pour juice over. Chill for at least 2 hours to overnight. 3.Transfer fruit to a serving bowl. Pour juice over the top and garnish with slivered mint. |
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| Notes: | ||
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