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By: Anna A.
| Description: | ||
| Time: | 10 min (10 min to prepare, 0 min to cook) | |
| Meal type: | Dessert | |
| Ethnicity: | ||
| Number of Servings: | 10 | |
| Ingredients: | ||
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1 package Lemon Jell-O 1 1/2 C warm water 2 tablespoons sugar 1/2 C orange juice 1 tablespoon grated orange rind 1/2 C to 1 c heavy cream |
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| Directions: | ||
| Dissolve Jell-O in water. Add sugar, juice, rind, and chill until syrupy. Fold in cream, whipped until thick. Chill. | ||
| Notes: | ||
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