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By: Carrie C.
| Description: | A creamy orange pie | |
| Time: | 30 min (30 min to prepare, 0 min to cook) | |
| Meal type: | Dessert | |
| Ethnicity: | ||
| Number of Servings: | 2 | |
| Ingredients: | ||
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1 package 8 oz cream cheese 1 package 16 oz cool whip 1 package vanilla pudding - instant 1 package orange jello mix 1 cup mandarin oranges, drained 2 package Graham cracker crust |
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| Directions: | ||
| Mix cream cheese with thawed Cool Whip; blend till creamy. Add orange juice and blend with mixer till real creamy. Sprinkle dry pudding mix in, blending well. Add orange Jello; mix till well blended. Shred mandarin oranges and fold into mixture. Reserve 1 or two slices for garnish Divide into two pie crusts; chill several hours before serving. |
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| Notes: | ||
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