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All public Recipes -> Dessert -> Peach Rhubarb Crisp

Peach Rhubarb Crisp

By: Amy R.

Description:
Time:	55 min (15 min to prepare, 40 min to cook)
Meal type:	Dessert
Ethnicity:
Number of Servings:	4
Ingredients:
2 cups sliced peaches 2 cups sliced rhubarb or blueberries 1/4 cup light brown sugar 1 tablespoon minced crystalized ginger 1 cup old-fashioned rolled oats 1/2 cup chopped pecans 1/4 cup white whole-wheat flour 1/4 cup light brown sugar 1 tablespoon minced crystalized ginger 1 pinch salt 2 tablespoons butter, melted 1 tablespoon canola oil
Directions:
Coat 9-inch glass baking dish with cooking spray. For filling: toss peaches and rhubarb with brown sugar and ginger. If using frozen fruit, let stand for about 30 minutes, stirring occasionally, to thaw before transferring to baking dish. Transfer to baking dish and spread in an even layer. To prepare topping: combine remaining ingredients except butter and canola oil. Drizzle butter and canola oil over mixture and stir until evenly moistened. Sprinkle topping over fruit. Bake at 350 for 35-50 minutes or unti fruit is bubbly.
Notes:
I did not use the ginger.

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