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By: alexis t.
| Description: | ||
| Time: | 1 hr 23 min (3 min to prepare, 1 hr 20 min to cook) | |
| Meal type: | Dessert | |
| Ethnicity: | English | |
| Number of Servings: | 20 | |
| Ingredients: | ||
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4 cups Chocolate Chips 4 cups White Chocolate Chips 1/2 package peppermint candies, crushed |
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| Directions: | ||
| First you put the chocolate in the in a mesuring cup. Cook the chocolate for 30 sec. than stir. Then cook for another 30 sec. but stir every 10 sec. so it doesn't burn. do the some for the white chocolate. when the dark chocolate is done pore it on a cookie sheet with aluminum foil so its 8 in. thick. Then put the dark chocolate in the frig. When dark choc. is in the frig cook the white choc. Then take the drak choc. out of the frig. when white choc. is done cooking put the peppermint in and stir. Then pore the white choc. on top of the dark choc. get a knife and spread it so it's even. After stick the choc. back in the frig for 5 min. After 5 min. take the choc. out of the frig. break it into pieces by hand. When the choc. is all broken up enjoy! |
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| Notes: | ||
| It's hard to break the chocolate, cause its so thick! | ||
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