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By: Valerie F.
| Description: | ||
| Time: | 23 min (15 min to prepare, 8 min to cook) | |
| Meal type: | Dessert | |
| Ethnicity: | ||
| Number of Servings: | 24 | |
| Ingredients: | ||
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3/4 cup Softened Butter 3 ounces Cream Cheese 1 cup White Sugar 1 Egg 1 teaspoon Vanilla Extract 2 3/4 cups All Purpose Flour 1 teaspoon Baking Powder 1/4 teaspoon Salt |
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| Directions: | ||
| In a bowl cream butter, cream cheese and sugar until fluffy. Add egg and vanilla; beat until smooth. In a medium bowl combine flour, baking powder and salt. Add dry ingredients to the creamed mixture. Stir till soft dough forms. Divide dough according to however many colors you plan to use. Tint each with a different food color. Wrap in plastic wrap and chill for 2 hours. Preheat oven to 350 degrees F. Shape dough into 3/4 inch balls and for each cookie place 3-4 different colored balls together to make 1 large ball. Roll it just enough to form a rough ball, then shape into a 12 inch long roll (like a snake). Form into shapes. Bake cookies for 8 minutes or until lightly browned. Cool and store in an airtight container. |
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| Notes: | ||
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