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By: India B.

Description: Easy Dessert in a SNAP!
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Time: 14 min (10 min to prepare, 4 min to cook)
Meal type: Dessert
Ethnicity:
Number of Servings: 20
Ingredients:
20 each pretzels - small, I like the square ones
20 each Rolo Candies
20 each pecan halves
Directions:
1.Preheat oven to 300 degrees F (150 degrees C).
2.Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.
3.Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.
Notes:
2.Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.
3.Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.
" title="1.Preheat oven to 300 degrees F (150 degrees C).
2.Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.
3.Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.
">1.Preheat oven to 300 degrees F (150 degrees C)....




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