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By: Frederique M.
| Description: | Dense and moist, this spicy pumpkin bread is great on its own or with an orange cream cheese icing. | |
| Time: | 1 hr 5 min (15 min to prepare, 50 min to cook) | |
| Meal type: | Dessert | |
| Ethnicity: | ||
| Number of Servings: | 10 | |
| Ingredients: | ||
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8 OZ pumpkin puree 2 medium eggs 1/3 cup vegetable oil 1/2 cup Milk 1/2 cup brown sugar 1/2 cup molasses 1.5 cups flour 1/4 cup ground flax seed 1 teaspoon baking soda 3/4 teaspoon salt 1 teaspoon powdered cinnamon 1/2 teaspoon powdered nutmeg, ginger 1/4 teaspoon cloves 1/2 cup walnuts (optional) |
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| Directions: | ||
| Preheat oven to 350F. Sift together dry ingredients and separately mix all wet ingredients. Create a well in the dry ingredients to add the wet and mix well, without mixing too much. Bake in a bread pan or individually in a muffin tray for 50-90mins depending on oven (20-25min for muffins). | ||
| Notes: | ||
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