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By: Brianna A.
| Description: | ||
| Time: | 25 min (10 min to prepare, 15 min to cook) | |
| Meal type: | Dessert | |
| Ethnicity: | American | |
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 teaspoon pumpkin pie spice (OR: 1/2 teaspoon cinnamon, 1/4 teaspoon ginger, 1/8 teaspoon cloves, 1/8 teaspoon nutmeg) 0.5 teaspoon salt 1 teaspoon vanilla 0.25 cup Cornstarch 0.5 cups cold ricemilk 1 each to 15 oz can pumpkin puree |
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| Directions: | ||
| Heat in pan over medium heat, stirring constantly, until mixture comes to a boil. Serve warm or cold. |
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| Notes: | ||
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