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By: Barbara C.
| Description: | The best of two desserts - pumpkin pie and cheesecake all in one. Recipe requires no baking and assembles quickly and easily. | |
| Time: | 30 min (30 min to prepare, 0 min to cook) | |
| Meal type: | Dessert | |
| Ethnicity: | American | |
| Number of Servings: | 8 | |
| Ingredients: | ||
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1 Graham cracker crust 4 OZ cream cheese 1 1/2 cups cool whip thawed 1 tbsp Milk 1 can Pumpkin (15 oz) 2 package instant vanilla pudding (small) 1 tsp cinnamon 1/2 tsp ground cloves 1/2 tsp ground ginger 1 cup Milk 1 tbsp sugar |
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| Directions: | ||
| Mix cream cheese, cool whip, sugar and milk together; layer into crust. Mix pumpkin, pudding, spices and milk; spoon on top of cream cheese layer. Let stand 3 hours or refrigerate for longer. Top with cool whip to serve. | ||
| Notes: | ||
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