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| Description: | Sweet, succulent canned peaches and smooth, cool sherbet –topped with a few tart raspberries - this combination is a winner from start to finish. And it’s a flavorful, refreshing way to fit fruit into your meals! | |
| Time: | 10 min (10 min to prepare, 0 min to cook) | |
| Meal type: | Dessert | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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1 can (15 ounces) raspberry-flavored sliced peaches, drained, reserving 2 tablespoons 1 teaspoon Lemon juice 1 pint raspberry sorbet 1 cup fresh raspberries |
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| Directions: | ||
| Reserve 4 peach slices for garnish. Purée the remaining peach slices with the reserved peach syrup and lemon juice in the work bowl of a food processor or blender. Spoon the purée into 4 dessert dishes. Add scoops of sherbet. Garnish with raspberries and reserved peach slices. | ||
| Notes: | ||
| Nutritional Information Per Serving: Calories 200; Total... | ||
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