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| Description: | Add a colorful, nutritious touch to your spring holiday menu. This easy-to-prepare kugel, made with canned pineapple and carrots, as well as apples, cranberries and almonds, is the perfect side dish or dessert to top off your feast. And it’s another way to fit in fruits and veggies. | |
| Time: | 1 hr 10 min (10 min to prepare, 1 hr to cook) | |
| Meal type: | Dessert | |
| Ethnicity: | ||
| Number of Servings: | 12 | |
| Ingredients: | ||
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1 Vegetable oil spray 1 can (15 ounces) sliced carrots, drained 1 can (8 ounces) crushed pineapple in juice, drained 2 apples, cored and chopped 1/2 cup matzoh meal* 1/4 cup dried cranberries or raisins 3 large eggs, separated 1/4 cup slivered almonds, toasted 1 teaspoon cinnamon 1/2 teaspoon ground coriander |
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| Directions: | ||
| Heat oven to 350 | ||
| Notes: | ||
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