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By: Emily G.
| Description: | ||
| Time: | 10 min (0 min to prepare, 10 min to cook) | |
| Meal type: | Dessert | |
| Ethnicity: | ||
| Number of Servings: | 60 | |
| Ingredients: | ||
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1 package semi-sweet chocolate chips 1 package butterscotch chips 1 can shoestring potato sticks (large can) |
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| Directions: | ||
| 1. Line baking pan with wax paper, set aside. 2. Combine semi-sweet and butterscotch chips in sauce pan. Melt together on medium heat, stir constantly, until smooth. Remove from heat. 3. Fold in potato sticks. 4. Place 2 tablespoons of mixture onto wax paper, ensuring each glob does not touch the next. Allow to cool until firm. |
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| Notes: | ||
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