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By: Grace B.
| Description: | ||
| Time: | 1 hr 10 min (10 min to prepare, 1 hr to cook) | |
| Meal type: | Dessert | |
| Ethnicity: | ||
| Number of Servings: | 12 | |
| Ingredients: | ||
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1 package lemon cake mix with pudding 4 each eggs 1 cup water 0.333333 cups Vegetable oil 0.5 each Sunkist® lemons -grated peel 1 each Sunkist® lemon -juice 0.5 cups confectioners' sugar 0.5 each Sunkist® lemons -grated peel 1 each Sunkist® lemon -juice |
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| Directions: | ||
| To make the cake, in a large bowl, combine all the ingredients. With an electric mixer, beat at medium speed for 2 minutes (by hand, 300 strokes). Pour the batter into a well-greased 10-inch Bundt pan. Bake at 350o F. for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean. Cool for 10 minutes. Combine all the glaze ingredients and beat until smooth. Invert the cake onto a serving plate. Prick the cake well with a toothpick and drizzle with half the glaze. Cool the cake completely; then drizzle with the remaining glaze. |
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| Notes: | ||
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