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By: Steve B.

Description: Very simple to make and delicious to eat. Suitable for vegans.
Time: 4 hr 25 min (10 min to prepare, 4 hr 15 min to cook)
Meal type: Dessert
Ethnicity:
Number of Servings: 4
Ingredients:
8 floz cold tea
6 OZ sugar ( you can use any type)
8 OZ self-raising flour
8 OZ dried fruit - sutanas, apricots, prunes or a mixture of your favourite
Directions:
1. Soak the fruit for 6 hours or overnight.

2. Add the other ingredients and stir well.

3. Place in a 2lb loaf tin and cook at 180c for 1 hour or until an inserted skewer emerges clean.

You can add a teaspoon of dried mixed spice to vary flavour or experiment with different flavours of tea.
Notes:




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