| Not a member? Sign up | Forgot your login name or password? |
By: Steve B.
| Description: | Very simple to make and delicious to eat. Suitable for vegans. | |
| Time: | 4 hr 25 min (10 min to prepare, 4 hr 15 min to cook) | |
| Meal type: | Dessert | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
|
8 floz cold tea 6 OZ sugar ( you can use any type) 8 OZ self-raising flour 8 OZ dried fruit - sutanas, apricots, prunes or a mixture of your favourite |
||
| Directions: | ||
| 1. Soak the fruit for 6 hours or overnight. 2. Add the other ingredients and stir well. 3. Place in a 2lb loaf tin and cook at 180c for 1 hour or until an inserted skewer emerges clean. You can add a teaspoon of dried mixed spice to vary flavour or experiment with different flavours of tea. |
||
| Notes: | ||
|
|
||
|
|
||
Popular recipes
