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By: M B.
| Description: | ||
| Time: | 35 min (20 min to prepare, 15 min to cook) | |
| Meal type: | Dessert | |
| Ethnicity: | American | |
| Number of Servings: | 8 | |
| Ingredients: | ||
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0.25 teaspoon salt 0.5 cup of cornstarch 0.5 cup of sugar 1 each Hot water 1 each grated coconut 1 teaspoon vanilla extract 1 each Ground cinnamon |
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| Directions: | ||
| * Add hot water to the coconut and squeeze to extract 4 cups milk. * Mix cornstarch with the sugar and salt. * Add the coconut milk and cook at low heat, stirring constantly. * When starch grains are cooked and mixture thickens, add the vanilla. * Remove from heat, pour in wet cups or dishes and let cool. * Sprinkle with cinnamon (or top with fruit or chocolate syrup). |
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| Notes: | ||
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