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By: Grace B.
| Description: | ||
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Dessert | |
| Ethnicity: | ||
| Number of Servings: | 12 | |
| Ingredients: | ||
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2 cups all-purpose flour 2 teaspoon baking powder 0.25 teaspoon salt 0.666667 cups butter or margarine, softened 0.75 cups sugar 1 each egg 2 each Sunkist® oranges -grated peel 3 tablespoon freshly squeezed Sunkist® orange juice, Chopped nuts, shredded or flaked coconut, colored sugar crystals, cinnamon sugar, etc., |
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| Directions: | ||
| Sift together the flour, baking powder, and salt. In a large bowl, cream together the butter and sugar. Add the egg, orange peel and juice; beat well. Gradually blend in the dry ingredients. Cover and chill for 1 hour or longer. Shape dough into 1-inch balls, or 3 x 1/2-inch logs or roll to a 1/8-inch thickness and cut with lightly floured cookie cutters. Roll or sprinkle cookies with chopped nuts, coconut, etc. Place on ungreased cookie sheets. Bake at 350o F for 12 to 15 minutes. Remove and cool on wire racks. |
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| Notes: | ||
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