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By: Grace B.
| Description: | ||
| Time: | 15 min (5 min to prepare, 10 min to cook) | |
| Meal type: | Dessert | |
| Ethnicity: | ||
| Number of Servings: | 8 | |
| Ingredients: | ||
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3 cups shredded or flaked coconut , toasted 0.25 cups packed light brown sugar 6 tablespoon butter or margarine, melted 1 tablespoon freshly grated Sunkist® grapefruit peel |
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| Directions: | ||
| Thoroughly combine all the ingredients. Press firmly onto the bottom and sides of a 10-inch pie plate; chill. | ||
| Notes: | ||
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