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By: Steve B.
| Description: | Simple recipe for tofu pudding, although it uses carob instead of cocoa (I don't eat cocoa). But I'm sure you could just substitute an equal amount of cocoa powder for the carob powder if you want. |
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| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Dessert | |
| Ethnicity: | ||
| Number of Servings: | 2 | |
| Ingredients: | ||
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2 cups small cubes of silken tofu 0.5 cup soymilk 3 each frozen bananas, cut into small pieces 4 tablespoons carob (or cocoa) powder 1 teaspoon vanilla extract |
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| Directions: | ||
| Mix all ingredients together in blender and chill before serving. | ||
| Notes: | ||
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