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All public Recipes -> Dessert -> Vegan Chocolate Cake

Vegan Chocolate Cake

By: Steve B.

Description:
Time:	40 min (10 min to prepare, 30 min to cook)
Meal type:	Dessert
Ethnicity:
Number of Servings:	16
Ingredients:
1 cups confectioner's sugar 3 cups unbleached flour 2 ounces firm tofu -- mashed with a fork 0.75 cup soy milk 0.5 cup water 0.5 cup canola oil 3 teaspoons baking powder 1 teaspoon salt 0.5 cups sugar 0.25 cup unsweetened cocoa powder 0.125 cup unsweetened cocoa powder 1 stick soy margarine -- softened
Directions:
CAKE: Preheat oven to 350 degrees F. Grease and flour two 9-inch cake pans. In large bowl of an electric mixer, combine the cocoa powder, sugar, salt, and baking powder. Add oil, water, soy milk, and tofu and beat until mixture is creamy. Fold in flour. Pour batter into prepared pan and bake 30 minutes. Cool completely before frosting. FROSTING: In a medium bowl, combine the sugar, cocoa powder, and margarine. Mix until creamy. Frost cooled cake.
Notes:
This cake tastes just like "regular" chocolate cake." title="Makes 1 two-layer cake This cake tastes just like "regular" chocolate cake.">Makes 1 two-layer cake This cake tastes just like...

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