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By: G G.

Description:
Time: 15 min (5 min to prepare, 10 min to cook)
Meal type: Dessert
Ethnicity:
Number of Servings: 4
Ingredients:
2 each large bananas
8 each watermelon "scoops" — a watermelon ball created with an ice cream scoop
2 cups fresh blueberries
0.5 cup low-fat vanilla yogurt
0.25 cup low-fat granola
Directions:
Peel bananas and cut in half crosswise, then cut each piece in half lengthwise. For each serving, lay 2 banana pieces against the sides of a shallow dish. Place a watermelon "scoop" at each end of the dish. Fill the center space with blueberries. Stir yogurt until smooth, spoon over watermelon "scoops." Sprinkle with granola
Notes:




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