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By: Steve B.
| Description: | This is a new version of Old Fashioned Rice Pudding. | |
| Time: | 20 min (10 min to prepare, 10 min to cook) | |
| Meal type: | Dessert | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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3 cups cooked short or medium grain rice, white or brown 1 liter vanilla soy milk 1 cup pitted chopped dates 0.75 cup raisins or currants 0.5 teaspoon nutmeg 1 teaspoon vanilla |
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| Directions: | ||
| Put all except nutmeg and vanilla into a large, heavy sauce pan. Bring to a boil, reduce to a simmer and simmer, stirring constantly for 10 minutes. Remove from heat and add nutmeg and vanilla, stir. Serve warm or chilled. |
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| Notes: | ||
| Hope you enjoy it!" title="The simmering causes the dates to "disolve", giving the pudding a very rich, sweet flavor. | ||
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