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All public Recipes -> Dessert -> Raw Vegan Chocolate Cinnamon Mousse
Raw Vegan Chocolate Cinnamon Mousse
| Description: | This delectable raw vegan chocolate cinnamon mousse is SO easy, and epitomizes the “blend and chow in under 5 minutes” philosophy that I am so fond of. Just throw all the ingredients in your blender and puree until smooth. Adjust the flavorings to your taste. Then chill and devour. How easy is that? This is a fantastic beacon of hope for any chocolate mousse lover looking for an allergy-friendly alternative. | |
| Time: | 5 min (5 min to prepare, 0 min to cook) | |
| Meal type: | Dessert | |
| Ethnicity: | ||
| Number of Servings: | 4 | |
| Ingredients: | ||
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4 ripe organic avocados 3/4 cup raw cacao powder or cocoa powder (this will vary according to the cocoa powder u 1 cup raw agave nectar to taste 3 tablespoon raw almond butter OR 1/4 cup coconut cream 2 tablespoon natural vanilla extract 1/2 teaspoon ground cinnamon 1 pinch of Celtic sea salt |
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| Directions: | ||
| Place all the ingredients in a high-speed blender and puree until smooth. You may need to use your tamper or spatula, scrape the sides of the blender and pulse a few times. This mixture gets very thick. Spoon into glasses and chill for a couple of hours before serving. YUM! |
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